Key Product Features
🌶️ 100% Natural from Mexico - Authentic Mexican Pasilla Chiles sourced from farms throughout Mexico
🌶️ Good for Mexican Recipes - Good for Mole, Salsa, Tacos, Menudo, Pozole, Tacos al pastor, Tostadas, Chiles en nogada, Enchiladas And many other Mexican recipes
🌶️ Rich flavor - Pasilla Chiles have rich, deep flavor with mild heat between 1,000 to 2,000 Scoville Heat Units
🌶️ Authentic from Mexico - Authentic Mexican Pasilla Chiles sourced from farms throughout Mexico
The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species Capsicum annuum. The fresh narrow chilaca can measure up to 9.0 in (22 cm) long and often has a twisted shape, which is seldom apparent after drying. It turns from dark green to dark brown when fully mature. Pasilla is used especially in sauces. They are often combined with fruits and are excellent served with duck, seafood, lamb, mushrooms, garlic, fennel, honey, or oregano. They are sold whole or powdered in Mexico, Pasilla de Oaxaca is a variety of pasilla chile from Oaxaca used in mole negro.
F A Q
How to use Dried Pasilla Chile Powder?
With their rich and smoky flavor, Pasilla Chile Peppers make a great addition to a variety of dishes such as stews, soups, sauces, and tamales. These peppers are especially used as the main seasoning ingredient in sauces. Dishes like seafood, mushrooms, duck and all kinds of meats are best when served with pasilla peppers.
What is Dried Pasilla Chile Powder?
The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species Capsicum annuum. Pasilla chile powder is made from dried Pasilla Chiles. These chiles have a dark, long complexion and have an earthly flavor.