Dried Habanero Chile Pepper - Whole
Key Product Features
- There are approximately 25 habanero chiles per ounce.
- PREMIUM CHILE PRODUCT - Nicely packaged in a durable clear re-sealable bag
- SPICY TO HIGH HEAT - Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale. The habanero's heat, flavor and floral aroma make it a popular ingredient in hot sauces and other spicy foods.
- GOOD FOR MEXICAN RECIPES - Habanero Chile has hot heat with a fruity and floral flavor, unlike any other chile. Great for making dishes that combine the sweet and spicy, best of both worlds.
- AUTHENTIC FROM MEXICO - Authentic Mexican Dried Habanero Chiles Sourced From Farms Throughout Mexico.
Product Description
Habanero Chiles give off a rich aromatic smell that adds a great flavor to any dish . Habanero Peppers are typically HOT. It is rated at 100,000–350,000 on the Scoville scale. The habanero's heat, flavor and floral aroma make it a popular ingredient in hot sauces and other spicy foods. Habaneros are used in many authentic Mexican dishes as well as being added to salsas, chili, beer, BBQ, hot sauce, sauces, powder, dip, meat soup stews, roasted seed mixes and recipes from Mexico. They are often a key ingredient in spicy recipes as they add flavorful high heat to any Mexican cuisine.
Nutrition Facts
Serving size 1 chile (1g), Amount Per Serving: Calories 4, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 0.6g (0% DV), Dietary Fiber 0.1g (1% DV), Sugars 0.4g, Protein 0g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Vitamin D (0% DV), Calcium 0mg (0% DV), Iron 0mg (0% DV), Potassium 0mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. These values were calculated and therefore are approximate. For more accuracy, testing is advised.
Ingredients: Dried Habanero Chiles
F A Q
How to use Dried Habanero Chile Peppers?
Habaneros are used in many authentic Mexican dishes as well as being added to Salsas, Chili, Beer, BBQ, Hot Sauce, Sauces, Powder, Dip, Meats Soups Stews, Roasted Seed Mixes, and Recipes from Mexico. They are often a key ingredient in spicy recipes as they add flavorful high heat to any Mexican cuisine.
How hot/spicy are Dried Habanero Chile Peppers?
Habanero Peppers are HOT typically it is rated at 100,000–350,000 on the Scoville scale.