Ancho Chile Powder 1.5 oz
Key Product Features
The Ancho Chile powder is one flavourful ingredient that adds spice to all Mexican food. Ancho powder is the ground ancho Chile peppers. Otherwise known as Pablano pepper, ancho pepper is a dried deep reddish brown Chile that is highly used in Mexican cuisine.
F A Q
How to use Ancho Chile Powder?
Poblanos are dried into Ancho Chile Peppers and can, therefore, be stored and used for a longer period of time. Ancho Chiles can be used in many recipes. Using them, pureeing evenly distributes their flavor in the dish. When properly stored under airtight conditions they can have a long shelf life.
How hot/spicy are Ancho Chiles?
Medium to mild heat - Ancho Chile has mild heat with sweet savory flavor great for enchiladas, salsas, mole, Texas chili and sauces.