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Potato Tostadas With Dried Guajillo And Chile de Arbol | Ole Rico

Potato Tostadas With Dried Guajillo And Chile de Arbol

Are you looking for a meatless option for dinner? You'll love these potato tostadas mixed with a salsa of your favorite combo of Mexican dried chiles: Guajillo and Arbol. Best part? You can dress them up with all your favorite toppings: queso blanco, guacamole, sour cream or pico de gallo!

FYI: In the Mexican cuisine a crispy tortilla is also called tostada which can be prepared, fried or in the oven. The tostadas are normally served as an entree plate or they can also be served as a main course meal accompanied by refried beans and Mexican rice.

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