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Papas a la Diabla With Chile de Arbol | Ole Rico

Papas a la Diabla With Chile de Arbol

Did you know that the average American eats 140 pounds of potatoes per year? Crazy right? However, there is no surprise on why people love potatoes so much, they are delicious and incredibly versatile. They can be french fries, tater-tots, hash browns, potato waffles, and so on.  Also, potatoes are among the most environmentally friendly vegetables because they’re easy to grow and don’t require great amounts of fertilizer or chemical additives to grow like other vegetables do. This makes them automatically one of our favorite carbs. 

It is for these reasons that I wanted to work on a simple yet delicious potato recipe. Perfect as an appetizer or a side dish, my potatoes will play tribute to that famous potato chips slogan, because you won’t be able to just eat one. Rich in flavor and heat, here I present to you my Papas a la Diabla (Chilli-Lime Potatoes) recipe, made with my personal favorite dried pepper, Chile de Arbol. 



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