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How To Make Salsa Using Dried Chile Pasilla Peppers Recipe | Ole Rico

How To Make Salsa Using Dried Chile Pasilla Peppers Recipe

This smoky homemade Chili Paste is essential to making a flavorful bowl of Mexican cuisine. Pasilla is used especially in sauces. They are often combined with fruits and are excellent served with duck, seafood, lamb, mushrooms, garlic, fennel, honey, or oregano. It’s a lip-smacking paste that can be further used on taquitos de pastor, huevos endiablados or as a dip for your chips. With their rich and smoky flavor, Pasilla Chile Peppers make a great addition to a variety of dishes such as stews, soups, sauces, tamales, and all kinds of different meats.

The best part? You can add in other seasonings from the ones mentioned in this article to achieve your preferred flavors, though the goal is to keep it generic enough to be able to include it in any number of dishes later on. Ole Rico’s chile ensures that each dish is bursting with authentic Meixcan-style flavor, ready to be enjoyed around the table with friends and family.

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