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Garlic Mushrooms with Guajillo and Arbol Peppers | Ole Rico

Garlic Mushrooms with Guajillo and Arbol Peppers

Sauteed Mushrooms are one of our all-time favorite vegetables. They add a delicious, rich flavor to dishes and are ready in a matter of minutes. They are a staple to accompany meat dinners and roast chicken dishes; and, are also the perfect complement to soups and stews. However, mushrooms also make for a great meatless lunch idea. 

In this recipe, we sautéed our mushrooms in a buttery mix of garlic, Guajillo, and Arbol peppers until they became a deep golden brown color. We used some Tostadas to place our mushrooms on top and voilà! The result was a delicious meatless lunch or dinner idea. We ate this as a full meal, but you can also make this recipe as a side dish. Buen provecho!

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